The hard part was never the model. It was building the data layer, the routing logic, the human handoffs — the infrastructure that makes agents actually reliable in production. That's what this evening is about.
Join a small group of senior operators and product leaders at Verjus on June 11th, 5–8pm. Hosted by Airtable — peer conversation, no panels, no pitches.
The evening is anchored by a fireside chat with Harvey Product Ops leader, Mark Reidy in conversation with Jordan Benty from Airtable. Mark will share what Harvey has built with Airtable from the operator’s seat — the workflows that crossed over, the ones that didn’t, and what changes when AI agents become the system of record.
- Director+ Operations, Product Ops, Engineering Ops, and AI/Automation leaders from the Bay’s most AI-forward teams.
- What works — The workflows that have actually crossed from pilot to production, and what made the difference.
- What broke — The expected hard parts (and the unexpected ones) of running agents at scale.
- What's next — A real read on the next 12 months of production-grade AI from operators inside the build.
Verjus is a Parisian-inspired wine bar and restaurant in Jackson Square, known for its intimate “cave à manger” atmosphere—equal parts cozy, social, and design-forward. Recently named to The New York Times list of America’s best restaurants, it pairs seasonal French-inspired small plates, housemade charcuterie, and artisanal cheeses with a standout wine program focused on organic, small-scale producers.
Questions?
Contact kelly.cunnane@airtable.com
