Most enterprise AI is still in pilot. A small group of teams have crossed over — the ones building agents that actually run the work. This evening is for the operators inside that build, and the ones about to make the same crossing.
Join a small group of senior operators and product leaders for an intimate evening at Verjus on June 11th, 5–8pm. Hosted by Airtable, this is a peer-level conversation — no panels, no pitches.
The evening is anchored by a fireside chat with Mark Reidy, Sr. Product Ops Manager at Harvey, in conversation with Jordan Benty, GTM, Product Operations Lead, at Airtable. Mark will share what Harvey has built with Airtable from the operator's seat — the workflows that crossed over, the ones that didn't, and what changes when AI agents become the system of record.
- Director+ Product Ops, Engineering Ops, and AI/Automation leaders from the Bay's most AI-forward teams.
- What works — The workflows that have actually crossed from pilot to production, and what made the difference.
- What broke — The expected hard parts (and the unexpected ones) of running agents at scale.
- What's next — A real read on the next 12 months of production-grade AI from operators inside the build.
Verjus is a Parisian-inspired wine bar and restaurant in Jackson Square, known for its intimate “cave à manger” atmosphere—equal parts cozy, social, and design-forward. Recently named to The New York Times list of America’s best restaurants, it pairs seasonal French-inspired small plates, housemade charcuterie, and artisanal cheeses with a standout wine program focused on organic, small-scale producers.
Questions?
Contact kelly.cunnane@airtable.com
